( W4B)- Casting. Winter Peach
Released: 2010-01-15 | Pages: 59 | Size: 42 Mb | Format: Pdf

Pier 999 - Peach - Classy
English | PDF | 116 pages | 180 Mb

Met - Art - Peach A - Elgentea
JPG | 2848 x 4288 | 102 photos | 183 mb
For your attention given the next collection of erotic photos of different models of the world.

Met - Art - Peach A - Undress
JPG | 2848 x 4288 | 30 photos | 160 mb
For your attention given the next collection of erotic photos of different models of the world.

The Sriracha Cookbook: 50 "Rooster Sauce" Recipes that Pack a Punch by Randy Clemens
Ten Speed Press | 2011 | ISBN: 1607740036, 1607740582 | 128 pages | EPUB | 15 Mb
You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more.

Ice Cream & Frozen Desserts Collection
VA Publishers | English | 6 PDF + 4 TXT (in .RAR) | 101.62 MB

A little collection of books on ice cream and frozen desserts, plus a few copycat recipes, including the awesome Ben & Jerry's Hot Fudge and how to make a Baskin-Robbins Ice Cream Cake. Just a little something for the hot days ahead.

Volume One teaches five basic standing meditations of the Flying Phoenix Celestial Healing Chi Mediation system. Through these basic Flying Phoenix standing meditations, Terry Dunn teaches the three cornerstones of qigong: Shape form (Xing), Mind or Intent (Yi), and Breath energy (Chi) method. The first three standing meditations focus qi development at three tan tiens (chakras or energy centers): Monk Gazing At Moon at the upper tan tien (third eye or brow chakra), Monk Holding Peach at the middle tan tien (heart chakra), Monk Holding Pearl at lower tan tien. These are followed by two dynamic moving meditations that concentrate qi and circulate it through the body: Bending the Bows opens and closes the body and mind in synchronicity with nature, mustering energy from the extremities and channeling it into the Conception Vessel (Jen Mo) and Governing Channel (Tu Mo); Wind Above the Clouds uses five easy and elegant bending and stretching movements to perfect physical balance and flexibility, strengthening the waist, opening the hips, regulating qi flow to the legs and arms, and ultimately develops frictionless movement of energy. (60 min.)

Blender Foundations: Durian Open Movie Project - Sintel (DVD 1)

"The kitchen garden is the essential American garden," and "heirloom vegetables will never be safe from extinction unless we use them." These two statements from Weaver, a food historian and organic gardener, form the philosophical framework for his detailed treatise on vegetables from America's past.

Faefever (Fever Series) [Audio]
Brilliаnсе Аudio | 2008-09-16 | ISBN: 142334202X | MP3/64Kbps | 07:43:00 | 212 Mb

Urban Celtic fantasy slides down a dark, depressing slope in bestseller Monings third Fever thriller (after Bloodfever), centered on a hunt for the Sinsar Dubh, a black magic book more than a million years old. As All Hallows Eve in Dublin approaches, the walls between the human world and Faery verge on collapse.

Blender Foundations: Durian Open Movie Project - Sintel (DVD 2)
English | 720x480 | 3 hours | MPEG-2 | | 6.67 Gb

 

"The kitchen garden is the essential American garden," and "heirloom vegetables will never be safe from extinction unless we use them." These two statements from Weaver, a food historian and organic gardener, form the philosophical framework for his detailed treatise on vegetables from America's past. The history of the kitchen garden in America, the use of heirloom vegetables in today's gardens, and the heirloom seed-saving movement are a few of the topics covered, but most of this book is devoted to detailed profiles of approximately 280 heirloom vegetables.

Blender Foundations: Durian Open Movie Project - Sintel (DVD 4)

Blender Foundations: Durian Open Movie Project - Sintel (DVD 4)
English | 720x480 | 3 hours | MPEG-2 | 6.67 Gb


In total 12 artists and three developers were invited to come over to Amsterdam for almost a year to create this fantasy action-based 3D short movie with Blender. Lead by renowned Blender artists Colin Levy (direction) and David Revoy (art direction) and with a script from Esther Wouda - based on ideas from famous Dutch cartoonist Martin Lodewijk - and music by Jan Morgenstern, this has been an exciting project!

Blender Foundations: Durian Open Movie Project - Sintel (DVD 1)
English | 720x480 | 3 hours | MPEG-2 |  | 3.62 Gb

Sintel - The Durian Open Movie Project (04DVDs)

DVD1: 3.61 GB | DVD2: 7.40 GB | DVD3: 7.36 GB | DVD4: 7.45 GB

Genre: eLearning

Sintel - project Durian - is Blender Foundations third Open Movie, produced in the studio of the Blender Institute in Amsterdam, the Netherlands.

 
Blender 3D - Learn Character Animation Using Blender | project files | .iso | 1.48Gb

Blender Foundations: Durian Open Movie Project - Sintel (DVD 3)
English | 720x480 | 3 hours | MPEG-2 | 7.22 Gb


In total 12 artists and three developers were invited to come over to Amsterdam for almost a year to create this fantasy action-based 3D short movie with Blender. Lead by renowned Blender artists Colin Levy (direction) and David Revoy (art direction) and with a script from Esther Wouda - based on ideas from famous Dutch cartoonist Martin Lodewijk - and music by Jan Morgenstern, this has been an exciting project!

Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites By Martha Stewart Living Magazine
Publisher: Clar.,ks.on Pot..ter 2011 | 352 Pages | ISBN: 0307405095 | EPUB + PDF | 59 MB + 24 MB
The perfect sweet (or savory) for any occasion
Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart’s New Pies and Tarts, the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for a weeknight, while others are fancy enough for special events. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste—from down-home classics that come together easily with fresh berries and stone fruits to modern tarts layered with chocolate ganache or finished with a wine glaze. There are also individual hand pies, savory comforts like quiche and potpie, holiday-worthy desserts for nearly every occasion, and much more.